La Daube Provençale

www.lechefswife.com Get recipe

La Daube Provençale is the South of France version of the classic Boeuf Bourguignon. Some of ingredients & methods of cooking are the same, however it is the addition of orange zeste & Niçois olives.

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Ingredients

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STEP 1

[{"selector":"#anim-f1790564-81c6-46f0-bd1e-cb684e215327","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e31b6e31-01c5-4831-a1bd-d139a1592027","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf5da824-6b66-4287-b6dd-fd0f731ded96","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86214ce2-471a-4b6a-a3ea-990dada25aab","keyframes":{"transform":["translate3d(-114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c09770-0041-459b-b4e2-174de697c6c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Set a pasta strainer inside a big bowl. Transfer the contents of your Dutch oven into the strainer - making sure to keep all the juice in the bowl! Get recipe

STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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