La Pompe À L'huile: Provençal Olive Oil Brioche

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La Pompe à l'huile is a Provençal olive oil brioche with a delicate taste of orange blossom served at Christmastime in Provence.

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This recipe makes it simple to create this taste of Provence at home.

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Ingredients

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STEP 1

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STEP 2

[{"selector":"#anim-8dac003e-8811-4eb1-a98f-3711bf7918fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68540262-2705-4dc0-9776-ab77cb4bd9fa","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b863f4-53e5-4db9-bd79-4a3856686cab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b111633d-37f8-4545-b257-3cc26cf5d25f","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d734b264-2aa9-42d8-9f4d-e9212a549ae5","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aed4400b-9af9-465c-894f-0eaa6434cecc","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix together and make into a ball shape. This is your yeast ball! It should be tightly packed - roll it in your hand for a tight shape. Get recipe

STEP 3

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STEP 4

[{"selector":"#anim-4f48f408-9cd1-45fe-a96b-55b1808970a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdcd55a7-5ca5-4f38-baa6-c465ff2644c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2bf8d20-32f5-494a-9342-f95771d865fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1828fd3b-c552-46bf-a707-a544e0160ccd","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779bb323-ae15-4a5d-8986-55389ca7c889","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325d624a-a5cd-4626-afd6-4cea208b0b4b","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the yeast ball double in size in the warm water - this should take about 5 minutes. Careful not to let the yeast ball too long or it will dissipate into the water. Get recipe

SWIPE UP FOR THE FULL RECIPE

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