Prep Time: 5 HRS 30 MINS
All purpose flour Active dry yeast Sugar Salt Olive oil Orange blossom water Orange Orange juice Egg yolk
Cook Time: 15 hrs
First, grate the orange skin and press the juice. Set aside. In a medium sized bowl, mix together the dry yeast, 3 tbsps. of warm water as well as 2 tbsps. of flour.
Mix together and make into a ball shape. This is your yeast ball! It should be tightly packed - roll it in your hand for a tight shape.
Fill another mixing bowl ¾ of the way with warm water. Take the yeast ball and set it in the warm water. If it is not floating immediately, it will come up to the surface in a few minutes.
Let the yeast ball double in size in the warm water - this should take about 5 minutes. Careful not to let the yeast ball too long or it will dissipate into the water.
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