La Salade Lyonnaise

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La Salade Lyonnaise is the best brunch salad ever. A soft poached egg , crispy bacon and a rich shallot jam served on a homemade crouton over mixed greens.

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Ingredients

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STEP 1

[{"selector":"#anim-5506d93b-b8fd-4850-970f-d595724b741a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64c8180b-3947-4ddf-8a39-8ce15cc0d605","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f63dee-33e9-48ff-a019-76faa603cc78","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c90d22fa-9f1c-4c16-98ab-a1fc71424cb2","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb667906-318f-4114-9b1a-47d948509045","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat your oven to 350 degrees. Lay the strips of bacon out, as spaced apart as possible, on a cookie sheet. Get recipe

STEP 2

[{"selector":"#anim-5ea71c72-2ee7-4f9e-8116-906dd219d5a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b806e9-67d2-467b-99b8-dc66e68d5054","keyframes":{"transform":["translate3d(-98.81235%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753329cb-a587-4d04-abe5-100ea7422c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf7d464-ecb1-4306-b931-20758bdab610","keyframes":{"transform":["translate3d(116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed52935-01c7-43f5-a951-c161050b2d09","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2772c04-f31e-4b20-9782-0683bdd6fa22","keyframes":{"transform":["translate3d(116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 30 minutes, turning once and keeping a close eye until the bacon is at your desired level of crispiness. Get recipe

STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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