La Salade Tropezienne - A Fancy Shrimp, Peach and Goat Cheese Salad with A Rosé Vinaigrette

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Do you want to learn to make a salad that looks, and tastes like it comes from a Michelin starred restaurant in the South of France? Let's do it!

Here is a step by step guide to making La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.

Prep Time: 15 Min

Cocktail Shrimp Peaches Mini cucumbers Goat Cheese Lemon Lemon thyme Basil Cilantro Olive Oil Balsamic vinegar

Cook Time: 5 Min

Ingredients

STEP 1

Preheat the oven to 425 F. If you have a grill pan, place it in the oven as it heats.

STEP 2

Wash and pat dry your herbs. Set them aside.

STEP 3

Prepare the shrimp. Remove the tails, peel if needed, and slice the cooked shrimp length wise.

STEP 4

Place the shrimp directly on the center of the plate, dividing evenly between the four plates, cut side down.

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French cooking, made simple