La Soupe Au Pistou

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La Soupe au Pistou is a hearty, meal-in-a-bowl soup, made from green beans, white beans, zucchini, summer squash, potatoes, garlic and basil topped with grated parmesan cheese.

- Dry white beans - Garlic - Shallots - Thyme - Olive oil - Sea salt - Carrots - Yellow potatoes - Green beans

Ingredients

STEP 1

Chop up the onion and garlic. Lightly sauté in a big soup pot with olive oil. Add the white beans and 16 cups of water.

STEP 2

Add a teaspoon of sea salt and 2 branches of thyme and let simmer for 45 minutes until the beans begin to soften. If you are using canned white beans this process needs only be 25 minutes.

STEP 3

While the bouillon is cooking, chop your tomatoes and zucchinis into little cubes. Peel and chop your carrots and tomatoes into little bite sized pieces as well.

STEP 4

Snap the ends off your green beans and dice them into small sections. Add the diced potatoes and carrots to the bouillon . Let simmer for 30 minutes stirring from time to time.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple