La Salade Tropezienne

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Do you want to learn to make a salad that looks, and tastes like it comes from a Michelin starred restaurant in the South of France? Let's do it!

Here is a step by step guide to making La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.

Cocktail Shrimp Peaches Cucumbers Goat Cheese Lemon Lemon thyme Basil Cilantro For the Rosé Vinaigrette: Olive Oil Balsamic vinegar Rosé Wine Lemon Juice Peach Fresh cracked pepper

Ingredients

STEP 1

Preheat the oven to 425 F. If you have a grill pan, place it in the oven as it heats. You can also use a standard cookie sheet too - let it get nice and hot before adding the peaches.

STEP 2

SHRIMP, PEACH AND GOAT CHEESE SALAD Prepare the shrimp. Remove the tails, peel if needed, and slice the cooked shrimp length wise.

STEP 3

Place the shrimp directly on the center of the plate, dividing evenly between the four plates, cut side down. Place in a circular formation, being careful not to pile up the shrimp.

STEP 4

Break apart small pieces of the goat cheese and sprinkle over each plate of shrimp, randomly.

SWIPE UP FOR THE FULL RECIPE

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