Cocktail Shrimp Peaches Cucumbers Goat Cheese Lemon Lemon thyme Basil Cilantro For the Rosé Vinaigrette: Olive Oil Balsamic vinegar Rosé Wine Lemon Juice Peach Fresh cracked pepper
Preheat the oven to 425 F. If you have a grill pan, place it in the oven as it heats. You can also use a standard cookie sheet too - let it get nice and hot before adding the peaches.
SHRIMP, PEACH AND GOAT CHEESE SALAD Prepare the shrimp. Remove the tails, peel if needed, and slice the cooked shrimp length wise.
Place the shrimp directly on the center of the plate, dividing evenly between the four plates, cut side down. Place in a circular formation, being careful not to pile up the shrimp.
Break apart small pieces of the goat cheese and sprinkle over each plate of shrimp, randomly.
EASY FRENCH CRÊPES RECIPE
LA SALADE MENTONNAISE
FRENCH SALADE NIÇOISE RECIPE