Generously cover the potatoes (skin on) with cold water in a large pot and bring to boil. Simmer for 20 minutes or until potatoes are soft.
Place butter and milk together in a large bowl and microwave for 45 seconds. Peel and quarter the potatoes once cooked.
Add salt and mix together with the warm milk and butter using a sturdy whisk until smooth.
Serve immediately on their own or as an accompaniment to your favorite sauce or gravy.
LES PETITS FARCIS NIÇOIS (OR PETITS FARCIS À LA PROVENÇALE)
SIMPLE FRENCH TOAST RECIPE
LE CHEF'S WIFE MINESTRONE