Le Chef's Mashed Potatoes Recipe

www.lechefswife.com

Decadent, buttery, restaurant-worthy mashed potatoes are simpler than you think to make. Le Chef's Mashed Potatoes are the perfect side to soak up the delicious gravy and sauces we enjoy.

- Yukon Gold Potatoes - Unsalted butter - Milk (whole milk is best but 2% also works fine) - Salt

Ingredients

STEP 1

Generously cover the potatoes (skin on) with cold water in a large pot and bring to boil. Simmer for 20 minutes or until potatoes are soft.

STEP 2

Place butter and milk together in a large bowl and microwave for 45 seconds. Peel and quarter the potatoes once cooked.

STEP 3

Add salt and mix together with the warm milk and butter using a sturdy whisk until smooth.

STEP 4

Serve immediately on their own or as an accompaniment to your favorite sauce or gravy.

SWIPE UP FOR THE FULL RECIPE

LES PETITS FARCIS NIÇOIS (OR PETITS FARCIS À LA PROVENÇALE)

SIMPLE FRENCH TOAST RECIPE

LE CHEF'S WIFE MINESTRONE

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