Le Chef’s Moelleux Au Chocolat

www.lechefswife.com

This recipe, Le Chef's recipe, makes for a cake that is rich on the outside & decadently gooey on the inside - positively oozing with dark chocolate. The perfect dessert to make for the one you love.

- Dark chocolate - Butter - Eggs - Sugar - All-purpose flour - Strawberries

Ingredients

STEP 1

Fill a sauce pot halfway with water, bring to boil. Chop up the chocolate into slivers – place in a heat resistant mixing bowl.

STEP 2

Set the mixing bowl on top of the sauce pan of boiling water  (the base of the bowl should not be touching the water) – this is the “bain marie”.

STEP 3

Stir the chocolate as it melts over the steam. Once it is melted and shiny, take the bowl off of the sauce pan and give it a good stir with a whisk.

STEP 4

In a small bowl, melt the butter. In another large bowl, beat the 8 eggs with a whisk until frothy. Add sugar to the eggs & continue to whisk for another minute until dissolved.

SWIPE UP FOR THE FULL RECIPE

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