LEMON THYME FRENCH ROAST CHICKEN

www.lechefswife.com

This super simple French Roast Chicken recipe can easily be the main course for a special Sunday lunch with friends or a Tuesday night meal for the kids.

- Chicken - Baby potatoes - Garlic - Coarse salt - Olive oil - Butter - Lemon - Thyme

Ingredients

STEP 1

Preheat the oven to 350 degrees. Start with a whole chicken, about 3.5-4 lbs. Remove the insides. Your bagged chicken might have a neck and gizzards inside the cavity.

STEP 2

Pat down the chicken with a paper towel or clean kitchen towel. Removing the moisture helps to make a crispy skin!

STEP 3

Set the chicken in a roasting pan greased with olive oil. Mix the room temperature butter with the leaves from 3 branches of thyme in a bowl.

STEP 4

Inside the chicken cavity, 2 branches of thyme, the 3 cloves of garlic and both lemon halves and a teaspoon of coarse salt.

SWIPE UP FOR THE FULL RECIPE

FRENCH SUMMER SALADS

ROAST PORK TENDERLOIN

FRENCH STYLE SERIES: THE ART OF FRENCH STYLE

MORE RECIPES:

French cooking, made simple