Les Petits Farcis Niçois (Or Petits Farcis À La Provençale)

www.lechefswife.com Get Recipe

Les Petits Farcis Niçois, also known as Petis Farcis à la Provençale (Stuffed Provençal Vegetables) are a classic dish of French Riviera Cuisine.

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Tender garden vegetables are stuffed with a sausage and herb mixture and baked until the flavors meld to create an incredibly comforting and filling dish that tastes like summer - any time of year!

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LE CHEF'S TIPS FOR MAKING HIS FAVORITE DISH

[{"selector":"#anim-29ae1bdc-b141-48c5-b259-417f8b664807 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3254a12-bc25-4da4-b84e-e693a0744fdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca84261-b7dd-4bf1-b27c-43587b554511","keyframes":{"transform":["translate3d(92.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a57e957-7126-4307-aff7-246a1ec3a2d2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get recipe

[{"selector":"#anim-c2a1ddb6-271a-490c-9a64-7ecee5b2d68e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d46b9e5-c42d-4ff1-a799-1a65cf40b292","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9d90c68-721d-47df-a648-7d7a704aaccb","keyframes":{"transform":["translate3d(-124.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a30232a6-c15b-4996-9e75-119c6ab435df","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e2d5da1-4953-4c34-926d-a46777bde47d","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 45 Min Olive oil Dried oregano Dried thyme Bay leaves Garlic cloves Tomatoes Bell peppers Zucchinis White onions Ground pork sausage Cook Time: 65 Min Ingredients Full ingredients

1. TAKE THE TIME TO SEAR THE VEGETABLES BEFORE BAKING THEM

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2. USE THE VEGETABLES YOU HAVE

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3. DON'T WASTE ANY PART OF THE VEGETABLES!

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4. GENEROUSLY STUFF YOUR PETITS FARCIS

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SWIPE UP FOR THE FULL RECIPE

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