Prep Time: 45 Min
Olive oil Dried oregano Dried thyme Bay leaves Garlic cloves Tomatoes Bell peppers Zucchinis White onions Ground pork sausage
Cook Time: 65 Min
Not only will they hold up better while baking, the blistered vegetables add a depth of flavor to the dish.
In this recipe I use zucchinis, tomatoes, peppers and onions. Petits Farcis are also great with eggplant, potatoes and mushrooms.
Make sure to use the scooped out insides of the vegetables in your meat mixture.
Make sure you heap the meat mixture into each vegetable. It makes for a beautiful presentation but also a hearty meal.