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- Olive oil - Dried oregano - Dried thyme - Bay leaves - Garlic cloves - Tomatoes - Bell peppers - Zucchinis - White onions - Pork sausage - Ground beef - Nutmeg
Take the time to sear the vegetables before baking them.
Use the vegetables you have: In this recipe I use zucchinis, tomatoes, peppers and onions.
In the mixing bowl, add together the ground pork sausage and the ground beef. Rinse and dry the parsley bouquet. Finely chop the leaves and the stems together and add to the meat mixture.
Take a soup spoon and generously fill each seared vegetable with the meat mixture. The mixture should be heaped over each vegetable. Sprinkle the remaining bread crumbs on the top of the stuffed vegetables.
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