Magical Leek Soup Recipe

www.lechefswife.com

Le Chef's Wife twist on this recipe is delicious and family friendly. It tastes like comfort food yet is incredibly healthy for you. Vegan and gluten free.

- Leeks - Potatoes - Garlic - Olive oil - Star anise seed - Fleur de sel - Cups of Water

Ingredients

STEP 1

Peel, clean and chop the leeks - discarding the dark green tops. Peel and quarter the potatoes. Heat the olive oil into a soup pot on medium heat.

STEP 2

Add the garlic and the leeks for soup (the 5 leeks). Sautée the leeks for 5 minutes until they start to become translucent. Stir frequently, you don't want them to burn.

STEP 3

Add the fleur de sel. Pour in 8 cups of water and add the anise seed the potatoes. Allow to simmer for 30 minutes, stirring occasionally until the potatoes are soft.

STEP 4

Taste the broth - add an additional pinch of salt or pepper if needed. Mix the soup with the immersion blender.

SWIPE UP FOR THE FULL RECIPE

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