Mediterranean Branzino Filet

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Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.

For the Branzino: - Branzino - Olive oil - Coarse salt - Orange for zesting For the Vierge Sauce: - Shallot - Green onions - Chives - Cherry tomatoes - Niçois or Kalamata black olives

Ingredients

STEP 1

Preheat your oven to 350 degrees. Trim the edges of your Branzino fillet for a clean presentation using a sharp knife. Make four diagonal incisions in the skin of each fillet.

STEP 2

Drizzle 1 tbsp. of olive oil on the cooking sheet. Gently place the Branzino Filets next to each other on the sheet, skin side down.

STEP 3

Drizzle 1 tbsp. of olive oil over the top of the filets with a pinch of sea salt. Set the cooking sheet on the top rack of the oven. Set timer for 10 minutes.

STEP 4

Meanwhile, it is time to make the sauce Vierge. Mix the shallot, green onions, chives, cherry tomatoes, olives, capers, basil, pine nuts together in a mixing bowl with the ¾ cup of olive oil.

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