MEDITERRANEAN BRANZINO

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Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce.

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Ingredients

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-8c724f7f-9fb2-424c-92de-a3c4b846e534","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30f84610-a69a-490f-bdb2-a5ba497f4e74","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

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[{"selector":"#anim-519e8336-ca26-40d9-a470-a0fd4ce3229d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6166216-c055-41b5-b57a-dab9240940bb","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70f30443-6db2-4320-832d-b62c692db665","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbf0a77-db4d-48e0-b618-2b66b531b841","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0ac98ea-0874-4234-9c12-14fcddd34572","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c28b4485-cf80-4ba2-b36f-f8e6dd6a97b2","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5480eaa6-79c6-4cc5-b4fe-a3c179efe36c","keyframes":{"transform":["translate3d(-148.09159%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac42a96-a0c9-4760-b38c-aa644238aa3a","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d10a9bff-934a-4534-894c-52a8cc1ef144","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-361d2887-e869-4f0f-a7c9-5cf78621ada6","keyframes":{"transform":["translate3d(-150.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f54f311-f3cb-4afc-813d-a1cd17e8f9be","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a60b9a2-75d6-4e45-bd5b-e6ef791e70ef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c4e8d149-e304-4d79-80fd-bf1b7f89c23e","keyframes":{"transform":["translate3d(-143.47826%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e55fb7e5-4f38-4095-89c9-02e3cc1e6770","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee3c9aa-59fe-4b03-b23f-ad460f4ce448","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] FRENCH TOAST SMOKED SALMON TARTINE WHAT TO SERVE WITH ROAST CHICKEN www.lechefswife.com

MEDITERRANEAN BRANZINO

Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce.

Ingredients

STEP 1

Preheat your oven to 350 degrees. Trim the edges of your Branzino fillet.

STEP 2

Make four diagonal incisions in the skin of each fillet. Drizzle 1 tbsp of olive oil on the cooking sheet.

STEP 3

Gently place the Branzino Filets next to each other on the sheet, skin side down.

STEP 4

Drizzle 1 tbsp of olive oil over the top of the filets with a pinch of sea salt.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple