Merguez Sandwich

www.lechefswife.com Get recipe

The spicy, juiciness of the Lamb Merguez sausage hot off the grill, the sweet smokiness of a freshly made Piperade sauce and the crunch of a toasted baguette.

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- D'Artagnan Merguez Sausages - French baguettes For the Piperade: - Red pepper - Yellow pepper - Red onion - Tomato paste - Cherry tomatoes - Harissa paste

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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