Olive Tapenade

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Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers and  anchovies, that is served in the South of France.

- Black olives (Kalamata or Niçois) - Garlic - Pastis - Anchovies - Capers - Herbes de Provence - Olive oil

Ingredients

STEP 1

First, put the garlic cloves, capers and sardines in the food processor with the Pastis (or Gin). Give it several pulses to make a paste.

STEP 2

Next, add ⅓ of the olives and approximately ⅓ of the olive oil and ⅓ of the herbs. Pulse several times. Mix together with your spoon, bringing the contents on the side of the bowl into the center.

STEP 3

Repeat 3 times. This does not need to be exact, but separating the ingredients into 3 batches allows an even mixture between ingredients.

STEP 4

Serve the tapenade with totis, little toasts made of day old baguette.

SWIPE UP FOR THE FULL RECIPE

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