PROSCIUTTO AND MELON SALAD

www.lechefswife.com

This Prosciutto salad with Melon & Burrata instantly takes me back to the South of France. The salty Prosciutto mixed with the sweet, juicy melon and the creamy burrata cheese is absolutely heavenly.

- Sliced Prosciutto - Cantaloupe Melon - Spring greens - Basil leaves - Burrata - Virgin olive oil - Balsamic vinegar - Flaky sea salt

Ingredients

STEP 1

Slice your whole cantaloupe in half and then trim off the skin using a sharp Chef's knife. Scoop out the seeds with a spoon.

STEP 2

Cut side down, make very thin slices, width wise, using a sharp serrated knife.

STEP 3

In the center of the melon, place the mixed green salad. Top the salad with three balls of burrata, each cut in half and laid open.

STEP 4

Bunch the prosciutto slices around the outside of the melon. Place fresh basil leaves around the top of the salad.

SWIPE UP FOR THE FULL RECIPE

FRENCH SALADE NIÇOISE RECIPE

TOMATO BURRATA SALAD WITH BASIL AND ORANGE ZEST

FRESH FIG AND GOAT CHEESE SALAD WITH AMAZING HONEY DRESSING

MORE RECIPES:

French cooking, made simple