Prosciutto Salad With Melon And Burrata

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This Prosciutto salad with Melon & Burrata instantly takes me back to the South of France. The salty Prosciutto mixed with the sweet, juicy melon and the creamy burrata cheese is absolutely heavenly.

- Sliced Prosciutto - Cantaloupe Melon - Spring greens - Basil leaves - Burrata - Virgin olive oil - Balsamic vinegar - Flaky sea salt

Ingredients

STEP 1

Slice your whole cantaloupe in half and then trim off the skin using a sharp Chef's knife. Scoop out the seeds with a spoon.

STEP 2

Cut side down, make very thin slices, width wise, using a sharp serrated knife.

STEP 3

In the center of the melon, place the mixed green salad. Top the salad with three balls of burrata, each cut in half and laid open.

STEP 4

Bunch the prosciutto slices around the outside of the melon. Place fresh basil leaves around the top of the salad.

SWIPE UP FOR THE FULL RECIPE

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