Ratatouille Soup With Homemade Pesto

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Ratatouille soup with homemade pesto is very healthy and delicious vegetarian soup that tastes of Provence with peppers, tomatoes, eggplant, zucchini and onions.

I could not imagine a healthier soup - it is satisfying and filling without any starches. No potatoes or pasta! Not to mention it is so comforting and delicious.

Prep Time: 15 Min

RATATOUILLE SOUP: White onion Garlic Tomatoes Eggplant Squash Bell pepper Zucchini Diced tomatoes Herbes de provence Fleur de sel Water Olive oil

Cook Time: 1 HR

Ingredients

STEP 1

First, chop all of your vegetables into small cubes. You will want little bite sized pieces for this soup. Then, add the olive oil to your soup pot.

STEP 2

Add the garlic and onions together and let sweat over medium heat for 2 minutes, stirring constantly. Add in the peppers and eggplant as well as the herbes de Provence and fleur de sel.

STEP 3

Sauté for 5 minutes, stirring constantly. Now, add in the tomatoes, canned diced tomatoes, zucchini, yellow summer squash followed by 8 cups of water.

STEP 4

Stir, then let the soup come to a simmer before covering halfway and bringing the heat down to medium low. Let the soup gently simmer for 1 hour - stirring every 10 minutes or so.

SWIPE UP FOR THE FULL RECIPE

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