Preheat the oven to 350 degrees. First, let's start with the potatoes. Peel and quarter the potatoes. Place in a sauce pan with enough cold water to cover.
Bring to a boil and let cook for 10 minutes on medium boil. As the potatoes are boiling, prepare the 2 racks of lamb.
Using a sharp paring knife, score the fat on the flat outside of the rack of lamb in a criss cross formation. This allows for better cooking.
Thread the rosemary under the string so that it stays inside the racks. Drizzle a little olive oil in the bottom of a baking dish.
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