Roasted Fennel

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Roasted fennel is healthy side dish that pairs beautifully with fish or chicken. If you are interested in healthy eating this is one of my favorite ways to serve a light, satisfying dish.

- Fresh fennel - Campari tomatoes - Extra virgin olive oil - Herbs de Provence - Sea salt - Lemon

Ingredients

STEP 1

Preheat oven to 350 degrees. Slice the green fronds off the fennel bulbs and discard.

STEP 2

Peel off the outer layers of each white bulb, discard. Standing the fennel bulb on its base, cut width wise all the way down, so it is cut in half. Then cut each half into thick slices.

STEP 3

Slice out the bottom core out of each wedge as the core can be a little more bitter in flavor and tougher in texture.

STEP 4

Spread cut fennel in an even layer on a rimmed baking sheet. Sprinkle generously with olive oil, sea salt and herbes de provence or fresh herbs.

SWIPE UP FOR THE FULL RECIPE

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