Roasted Plum, Goat Cheese & Lemon Thyme Salad Recipe

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This salad is a meal in a bowl and has all the textures and tastes I crave in a perfect summer dish. A rich meatiness from the roasted plums and crunch from the toasted almonds and pine nuts.

- Plums - Olive oil - Honey - Marcona almonds - Pine nuts - Lemon thyme - Mixed greens - Fresh goat cheese 

Ingredients

STEP 1

Preheat oven to 350 degrees. Drizzle olive oil and honey over a roasting pan. Sprinkle the roasted pine nuts and Marcona almonds, leaving a few almonds to the side.

STEP 2

Finely chop the lemon thyme and dust over the salad. Lightly grate the remaining almonds with a Microplane over the plums for a finishing flourish.

STEP 3

Drizzle the leftover vinaigrette over the salad and serve. At the same time, place the almonds and pine nuts on a dry small roasting pan or cookie sheet.

STEP 4

Pop both pans in the oven and set the timer for 10 minutes but keep a close watch. The plums will be done with the honey starts to caramelize and the flesh gets a little golden and tender.

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