Roasted Pork Tenderloin

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Roasted Pork tenderloin with apples and sage is easy enough to make on a Tuesday night for a hungry family, but fancy enough to serve on a Saturday evening with friends.

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- Pork Tenderloins - Herbes de Provence - Olive oil - Sea salt - Cracked pepper - Apples - Yellow onion - Garlic - Sage leaves - Juice of one lemon - Butter

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STEP 1

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STEP 2

[{"selector":"#anim-11bcf4d8-41e2-44e2-8bf5-1f3c7dfa062d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c4c7085-18fa-4cb4-8352-dcbbc6535276","keyframes":{"transform":["translate3d(-98.57482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553a482d-a824-4bc4-9ec0-18526ab5e537","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-944b84de-08ff-4135-be96-d3772824d94a","keyframes":{"transform":["translate3d(118.60466%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d639b6c-0a1a-48b4-ab5b-0bc3b8c8c0af","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcfe3dc6-e8d3-42ff-becb-4c6a296e97e3","keyframes":{"transform":["translate3d(117.94021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In an oven safe pan heat a tbsp of olive oil over medium heat on the stove. Place the 2 pork tenderloins side by side in the oil. Allow to sear for 3 minutes. Get recipe

STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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