Rosemary Garlic Roasted Potatoes

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These Rosemary Garlic Roasted Potatoes are incredibly tasty. Crisp and golden brown outside, light and fluffy on the inside with plenty of flavor. The best roasted potatoes you have ever tasted.

- Yukon Gold Potatoes - Olive oil - Rosemary - Garlic - Sea salt - Herbes de Provence 

Ingredients

STEP 1

Finely chop the rosemary. Make a knife point incision into the cloves of garlic with the peel on.

STEP 2

First, parboil the potatoes for 10 minutes. In a sauce pan with salted cold water add the potatoes, peel on and bring to a boil. Start the timer when the water starts to boil.

STEP 3

Once the 10 minutes are up - use the knife test to try the potatoes. Using a sharp knife, pointing downwards into a potato. The knife should pierce the potato easily but still be stuck in the potato.

STEP 4

Strain. In a large bowl, (or in the sauce pan) toss the potatoes with the olive oil, rosemary and herbes de Provence and salt. Ensure all the potatoes are well coated.

SWIPE UP FOR THE FULL RECIPE

SIMPLE ROAST RACK OF LAMB AND POTATOES

CLASSIC BEEF BOURGUIGNON

LA SALADE MENTONNAISE 

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French cooking, made simple