Sautéed Haricots Verts

www.lechefswife.com

Sautéed Haricots Verts (French Green Beans) are a great side dish. The melt in your mouth texture, the tang of the garlic butter & the zest of fresh herbs make sautéed haricots verts a dinner time favorite.

- French Green Beans (haricots verts) - Garlic - Butter. - Olive oil - Fresh parsley

Ingredients

STEP 1

Place a pot of salted water to boil for your haricots verts. Trim the ends of the haricots verts and place in boiling water for 12 minutes. Strain.

STEP 2

In a frying pan over medium high heat, drizzle the olive oil & toss in in the sliced cloves of garlic. Allow the garlic to sizzle before adding in the strained green beans.

STEP 3

Finely chop the fresh parsley. Sprinkle onto the green beans. Mix together and turn off the heat.

STEP 4

Serve with the protein of your choice. Here it is served with Seared Tenderloin Steak and Lobster for a Surf n Turf Dinner.

SWIPE UP FOR THE FULL RECIPE

FOOLPROOF EGGPLANT LASAGNA RECIPE

THE BEST TOMATOES PROVENÇALE RECIPE

SIMPLE ROSEMARY ROAST RACK OF LAMB AND POTATOES

MORE RECIPES:

French cooking, made simple