Place a pot of salted water to boil for your haricots verts. Trim the ends of the haricots verts and place in boiling water for 12 minutes. Strain.
In a frying pan over medium high heat, drizzle the olive oil & toss in in the sliced cloves of garlic. Allow the garlic to sizzle before adding in the strained green beans.
Finely chop the fresh parsley. Sprinkle onto the green beans. Mix together and turn off the heat.
Serve with the protein of your choice. Here it is served with Seared Tenderloin Steak and Lobster for a Surf n Turf Dinner.
FOOLPROOF EGGPLANT LASAGNA RECIPE
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