Simple Confit Bayaldi Recipe

www.lechefswife.com Get recipe

This dish is a perfect example of French Riviera cooking. Confit Bayaldi uses simple, fresh ingredients, beautifully displayed to create a dish that is memorable and full of flavor but is also surprisingly healthy.

[{"selector":"#anim-42bc236e-135c-48dd-b0d0-d98f57af1d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ce327db-4fd4-4e40-8097-31488842abe0","keyframes":{"transform":["translate3d(-96.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9905feee-9a6a-4835-92ab-38a37555f2a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-990388da-b470-4a93-ad90-dbfac18e55c7","keyframes":{"transform":["translate3d(0px, -178.65662%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Ingredients

[{"selector":"#anim-40c3ae31-455d-4aff-acee-4c9ffbb2592c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1e16bc-5b99-4fd6-b6b8-7e69bae0a1f4","keyframes":{"transform":["translate3d(-121.34388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f715144-e5ca-434c-a7a0-f355064db99d","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4e09761-a6f1-41c6-a9b3-88b120c92209","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Eggplants Zucchini Tomatoes FOR THE PIPERADE: White onions Red bell peppers Tomato Garlic Tomato paste Olive oil Thyme Full ingredients

STEP 1

[{"selector":"#anim-ec424bc0-63d2-4c97-b05d-896689024385","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8624a2-1f24-4b8e-aac0-c39bf4bb1861","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0cf5893-acfb-4114-b8c9-ab3f0f242507","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb08d7dd-a766-47be-9f73-5e75cf2734ea","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58376477-d802-4ac5-bc5e-2bf23c1e0708","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat your oven to 350 degrees. First, let's make the Piperade, the base of the Bayaldi. In a large, heavy bottomed pan (like a dutch oven), heat 2 tbsps of olive oil over medium heat. Get recipe

STEP 2

[{"selector":"#anim-4ad8eca8-d093-435c-80dd-31026782cc7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e997ccc-8ce3-4133-9a3f-4d2a63fc372e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a8e3477-a38d-4eee-b3b6-70a38d182c1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d99d12c-a5d0-40c9-8a33-5a277bb9feee","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d8ab8c-4559-4d12-9ea3-7a79a7a3c337","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43786c7e-7890-424d-9ab2-29e27fc2af11","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the onions and the thyme leaves. Sauté for about 5 minutes. Pour 3 tbsps. of water into the pan to deglaze the onions and then sautée for another 5 minutes until the onions become translucent. Get recipe

STEP 3

[{"selector":"#anim-3695ea12-3135-463c-8602-29349facc7ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8312990e-01e0-43ba-bae0-6e3fd6c201d8","keyframes":{"transform":["translate3d(0px, -99.82038%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7991a4-9fd6-457d-af84-9b89c08e7c4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ffacaa-e5b0-41f1-b859-367d620e4952","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6362649-b345-49f6-9175-b951d92c19bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1762caa7-a4db-40cf-b11c-eb75c79dbbff","keyframes":{"transform":["translate3d(0px, 238.60826%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the red pepper as well as the garlic, tomato, tomato paste and the pinch of salt. Sauté for another 10 minutes. Get recipe

STEP 4

[{"selector":"#anim-f9ec0d5d-e91c-43cf-851f-755076daa63a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c1670bb-008e-4e59-a570-5f4d970d3c5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4924785-1425-490c-83d9-a54be0065c5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7797f95d-d54f-49dd-a091-8f46d53a3d9f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8455b703-5fe1-4336-bdb7-6866ba6a4600","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b2f8bd0-2105-42a4-9119-b9343623b9c5","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spoon the Piperade in the the base of a round, oven safe dish. We used our round, 10 inch Mauviel pan. Get recipe

SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-748cd1e7-6190-4797-8811-3388dd71c71b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fdb56f54-a8a3-4dec-b598-c137ac35d60e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd8f9c58-1106-487b-b969-fb51dfc55fe1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

MORE RECIPES:

[{"selector":"#anim-37e1eae5-9fa9-4912-a8e2-0a304cb493a2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43330b88-a634-4197-a801-9b99482c2cbf","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29874c2a-8f13-4aed-9b27-d6603d8a51e2","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d243ea51-f1de-4f7d-b319-8e127d532ee5","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3ae032-889e-44ef-ae31-611996642458","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-036cb850-4ff5-465e-a21e-0b5c1774d64b","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9117e84-b6c8-413e-a087-1d67237af247","keyframes":{"transform":["translate3d(-143.20001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1921a75e-4c12-46f5-8ea4-d89962701ec1","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe110abd-39d4-4566-95f8-965e96e3c560","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-53510065-c773-433c-a47e-66481ef4c20e","keyframes":{"transform":["translate3d(-150.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac808ba0-3cb0-4fb5-8391-22718d759eac","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-031fd6d7-785a-49c3-a78f-fc35017f8018","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-acde064f-e032-42b5-b1a4-d96fe271b34c","keyframes":{"transform":["translate3d(-135.50723%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87927223-8cb5-459f-b75d-f2ad25b02a63","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df1c4d5-50f2-4293-a7ce-05cc5d63e243","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] AUTHENTIC RATATOUILLE RECIPE TOMATO BURRATA SALAD WITH BASIL AND ORANGE ZEST FRENCH SALADE NIÇOISE RECIPE www.lechefswife.com