Simple Confit Bayaldi

www.lechefswife.com Get recipe

A perfect example of French Riviera cooking - Confit Bayaldi uses simple, fresh ingredients, beautifully displayed to create a dish that is memorable & full of flavor but is also surprisingly healthy.

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Ingredients

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STEP 1

[{"selector":"#anim-08c1debf-6ab1-4382-ba03-2322738b64d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ffd2f4-036d-4873-9c50-fdfd83e68139","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efda4608-a071-4086-8d3a-2b528f9c7437","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2559c78a-0d14-4f6e-bf42-1915df04dfd4","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc5f7458-731b-4c05-bf51-6d05cc3fe77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat your oven to 350 degrees. First, let's make the Piperade, the base of the Bayaldi. In a large, heavy bottomed pan, heat 2 tbsps of olive oil over medium heat. Get recipe

STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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