Simple French Toast Recipe

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This Simple French Toast recipe is perfect for a decadent weekend brunch but also fun for a Tuesday when you are trying to stretch out meal time as long as possible with the kids.

I love this recipe because it is high in protein and does not use sugar. As well, the measurements do not need to be precise for the end result to be tasty.

Eggs Milk Vanilla extract Pinch of salt Butter Baguette

Ingredients

STEP 1

Beat the eggs together in a large bowl with a whisk. Add the milk and the vanilla extract. Mix again. Set aside.

STEP 2

Four slices at a time (if you are using baguette slices), allow to soak in the batter. Flip after a minute to allow bread to fully soak up the mixture.

STEP 3

Heat a non-stick pan on medium low. Add a pat of butter to fully coat pan. Add battered slices of bread several at a time. Allow to become golden brown then flip and brown on the reverse side.

STEP 4

Remove cooked slices of bread from pan and set aside on a cookie sheet. Continue this process until all the bread and batter are used up.

SWIPE UP FOR THE FULL RECIPE

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