SIMPLE ROASTED CHICKEN 

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This Super Simple French Roast Chicken, or Poulet Rôti, recipe is so easy to make!

- Whole 3.5-lbs. chicken - Garlic - Coarse salt - Olive oil - Butter - Thyme - Sage - Rosemary

Ingredients

STEP 1

Start with a whole chicken, about 3.5-4 lbs. Remove the insides. Pat down the chicken with a paper towel or clean kitchen towel.

STEP 2

Set the chicken in a roasting pan greased with olive oil. Inside the chicken cavity add the Rosemary, sage and thyme for flavor as well as several cloves of garlic and a pinch of coarse salt.

STEP 3

Using cooking twine, tie the legs together. Sprinkle coarse salt over the top of the chicken. Drizzle ¼ cup of olive oil generously over the chicken.

STEP 4

Slice a whole head of garlic, skin on, in half (width wise) and place each half on opposite sides of the pan.

SWIPE UP FOR THE FULL RECIPE

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