Smashed Mini Potatoes

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Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

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- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

[{"selector":"#anim-943b7a60-741c-4d43-8c46-9ada70c61702","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be7dc59-ec18-493f-98b9-3210dd41e2c5","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35fe81bc-8e03-4c34-bb6e-c9fbb466aa3b","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d16489d8-0cab-4f43-82c5-84ed98076bb0","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1

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STEP 2

[{"selector":"#anim-139ddbb1-07c7-4d61-8b92-8bb30775923c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6104681c-adae-4868-aa42-8c84ef9fe69d","keyframes":{"transform":["translate3d(-98.57482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a20341cb-7ac4-4650-ae0a-b05ab988105f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a98cded-b912-4ec1-97f4-a55e0e32d26d","keyframes":{"transform":["translate3d(118.60466%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34e7e94-ea13-47ec-9fc0-e8b30b176957","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e54a498f-a85d-452f-81d0-6bedf3b3c074","keyframes":{"transform":["translate3d(117.94021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3

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SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-7673d5c9-ae44-4540-ab8d-24cc1bd15150","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1391d03a-4daf-4f50-9bac-206a9d76c4cd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

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Smashed Mini Potatoes

Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

Ingredients

STEP 1

Preheat your oven to 400 degrees Fahrenheit. Cover 3 pounds of mini yellow potatoes in a stock pot with cold, salted water.

STEP 2

Drain the potatoes and then return to the hot pot to allow to dry - about 2 minutes.

STEP 3

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French cooking, made simple