Smashed Mini Potatoes

www.lechefswife.com Get recipe

Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

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- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

[{"selector":"#anim-3cf0747d-d1a5-44ba-9e0d-23aace7bb53f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-783edbf3-3767-45f7-8056-d543b7635800","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82730cd3-49e0-40ba-9483-490b6818a055","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad0b67a3-b6c2-4a69-a765-7fe9d5e2a8f5","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1

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STEP 2

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STEP 3

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SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-510f5d82-558c-4a70-a427-2908d6d75ce4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdba0b65-930f-4efa-afc6-c14cc166a97f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

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Smashed Mini Potatoes

Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

Ingredients

STEP 1

Preheat your oven to 400 degrees Fahrenheit. Cover 3 pounds of mini yellow potatoes in a stock pot with cold, salted water.

STEP 2

Drain the potatoes and then return to the hot pot to allow to dry - about 2 minutes.

STEP 3

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple