Soupe Au Pistou

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La Soupe au Pistou is a hearty yet summery vegetarian bean soup packed with mixed vegetables, pasta and LOTS of basil. The perfect meal in a bowl, ideal meal prep to get you through the week.

- Dry white beans - Garlic - Shallots or one white onion - Thyme - Olive oil - Sea salt - Carrots - Yellow potatoes - Green beans - Zucchinis - Tomatoes - Elbow pasta 

Ingredients

STEP 1

Chop up the onion and garlic. Lightly sauté in a big soup pot with olive oil.

STEP 2

Add the white beans and 16 cups of water. Add a teaspoon of sea salt and 2 branches of thyme and let simmer for 45 minutes.

STEP 3

While the bouillon is cooking, chop your tomatoes and zucchinis into little cubes.

STEP 4

Peel and chop your carrots and tomatoes into little bite sized pieces as well. Snap the ends off your green beans and dice them into small sections.

SWIPE UP FOR THE FULL RECIPE

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