Sparkling Rosemary Peach Piscine Cocktail

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One sip of this Sparkling Rosemary Peach Piscine Cocktail immediately brings me back to beach days on the French Riviera.

- Ripe peach - Prosecco - Fresh rosemary - Crushed ice

Ingredients

STEP 1

A half hour before serving, remove the rosemary leaves off each sprig, leaving just the tops for visual effect. Set aside the sprigs to decorate the cocktail before serving.

STEP 2

Place the removed leaves of rosemary in a shallow bowl with the peach slices. Pour 3oz of Prosecco to cover and let the mixture infuse for a half hour in the fridge.

STEP 3

When you are ready to serve, arrange the infused peach slices at the bottom of each large wine glass.  Add one handful of crushed ice in each glass.

STEP 4

Strain the rosemary infused Prosecco and pour over the peaches and ice until the glasses are half full, topping up with more chilled Prosecco as needed.

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