The Best French Dark Chocolate Ganache

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This recipe is for the best French dark chocolate Ganache you have ever tried. The surprising part? It is incredibly simple to make. The ganache is rich, not too sweet, and decadently unctuous.

The result is a glossy, brilliant ganache that is the perfect topping for cakes, filling for pies or a chocolate cake filling.

Dark chocolate Butter Heavy cream Grand Marnier

Ingredients

STEP 1

Put the chocolate and butter into a heat safe bowl. Melt the chocolate. If you have a chocolate melt function on your microwave, feel free to use this.

STEP 2

Stir with a silicone spatula (not a whisk!) to get all the chocolate clumps out. They will melt into the mixture. Add the cream that has warmed to almost room temperature.

STEP 3

Continue to mix with the silicone spatula until the ganache is smooth and glossy. Pour in the Grand Marnier and mix again. Allow the ganache to cool before adding it to your dessert.

STEP 4

Voilà! So simple and you have a beautiful French Dark Chocolate Ganache to serve as you wish!

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