The Best French Potato Salad

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There are many types of potato salad but this one has a decidedly Parisienne flair. La Salade Parisienne is the best French potato salad - a classic with a French twist.

- Ham - Comté or Gruyere Cheese - Cornichons or mini Gherkins - Yukon Gold potatoes, - Mixed greens - Peas - Mayonnaise du Chef - Vinegar - Olive oil - Salt - Dill - Shallot

Ingredients

STEP 1

First, put your potatoes to boil. Place the potatoes in enough cold water to cover and bring to a boil.

STEP 2

Let boil for 25-30 minutes until you can easily pierce them with a fork. Drain, then allow to chill slightly before peeling and cutting into cubes.

STEP 3

Set aside or put in the refrigerator to chill depending on how much time you have before serving the salad.

STEP 4

Meanwhile, in a large mixing bowl, add salad ingredients ( the cubed ham, cheese, sliced gherkins, minced shallot, peas, salt and dill).

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