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- Croque Madame for One - Brioche Bread - European Ham - Comté Cheese - Butter - Langres Cheese Crémeux de Chèvre: - Whole cream - Bûche de Chèvre - Sprinkle of nutmeg - Egg
Pre-heat the oven to 350F. Heat the cream over medium low heat. Once it begins to lightly simmer, add the chèvre and the nutmeg.
Butter the base of one slice of Brioche Bread, set buttered side down. Place the slices of Comté Cheese followed by a layer of ham on top.
Ladle a ¼ cup of Crémeux de Chèvre on top of the ham. Top with the second slice of Brioche Bread, buttered on the outside.
SIMPLE ROAST RACK OF LAMB AND POTATOES
CREAMIEST HOMEMADE LOBSTER MAC AND CHEESE
ROASTED FENNEL