Three Cheese Croque Madame

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Topped with a runny egg, this Three Cheese Croque Madame is the perfect Brunch dish. The decadence and richness of flavor of the Bûche de Chèvre, the Comté and the Langres make for an unforgettable French Bistro classic, with a twist!

- Croque Madame for One - Brioche Bread - European Ham - Comté Cheese - Butter - Langres Cheese Crémeux de Chèvre: - Whole cream - Bûche de Chèvre - Sprinkle of nutmeg - Egg 

Ingredients

STEP 1

Pre-heat the oven to 350F. Heat the cream over medium low heat. Once it begins to lightly simmer, add the chèvre and the nutmeg.

STEP 2

Stir frequently - do not let the cream come to a boil. Let reduce until it thickens. Remove from the stove.

STEP 3

Butter the base of one slice of Brioche Bread, set buttered side down. Place the slices of Comté Cheese followed by a layer of ham on top.

STEP 4

Ladle a ¼ cup of Crémeux de Chèvre on top of the ham. Top with the second slice of Brioche Bread, buttered on the outside.

SWIPE UP FOR THE FULL RECIPE

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