LES PETITS FARCIS NICOISE

www.lechefswife.com Get recipe

Step by step instructions to make my favorite French Riviera dish - Les Petits Farcis Niçois, just like my French Mamie. This comforting dish is rich and hearty with fresh summer vegetables stuffed with fragrant sausage - a delicious showstopper! Perfect to serve for a French dinner party.

[{"selector":"#anim-2f6f7308-8137-4ffb-94ba-a2343f885a40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e33cfa8-6704-4ee4-8e07-0bc64fed2562","keyframes":{"transform":["translate3d(-96.22166%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00fceaa2-5947-4416-982e-21bbb5238144","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91aafe37-e087-46d9-865c-67a842b6d301","keyframes":{"transform":["translate3d(0px, -158.11613%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-b155542a-e310-4d17-8b21-520759119750","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d650365f-87f1-480b-b6ba-96087eed38bf","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d94be90-9297-476c-a7a6-a58561e2068f","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2089cc4f-8e30-483f-af94-502887a37ec3","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Olive oil – ½ tsp of dried oregano – ½ tsp of dried thyme (or 1 tbsp fresh chopped finely) – 2 bay leaves – 4 garlic cloves – 3 large tomatoes – 3 bell peppers (green, red or yellow - your preference!) – 4 zucchinis – 2 large white onions – ½ pound of ground pork sausage – ½ pound of ground beef – ⅛ teaspoon of nutmeg – 1 bouquet of parsley – ½ cup of bread crumbs – 1 teaspoon of salt – ½ teaspoon of ground pepper Get Recipe

STEP 1

[{"selector":"#anim-77365720-3b6a-48c9-a575-36cf92258b8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec1c3d1c-0506-418d-88ef-d6a73e936ac5","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e295f306-3e23-41af-a112-72826d6fe428","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fef5f19-abe0-49cc-948f-049b0d6a6288","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TAKE THE TIME TO SEAR THE VEGETABLES BEFORE BAKING THEM. Get recipe

STEP 2

[{"selector":"#anim-3b2c7190-7a2f-4777-b9dd-c3e9c8d537c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2889fa61-c92d-483c-a3f7-9b001470a66c","keyframes":{"transform":["translate3d(116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fe9f71e-d74a-49f1-aab2-4b7932c155d9","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d03b086-5ffb-4011-b270-240e8d3d7045","keyframes":{"transform":["translate3d(116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] USE THE VEGETABLES YOU HAVE: In this recipe I use zucchinis, tomatoes, peppers and onions. Petits Farcis are also great with eggplant, potatoes and mushrooms. Get recipe

STEP 3

[{"selector":"#anim-b0748260-f15f-4636-a2ff-4fe52b67cab2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c283f90-c7d3-4575-933e-06d81cd6e12c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-505a3b06-4f8b-4cf1-9d30-e3d5fc04e964","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0b4ebaf-658e-48f7-a5bb-e68f33c8c377","keyframes":{"transform":["translate3d(0px, 152.93304%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] DON'T WASTE ANY PART OF THE VEGETABLES! Make sure to use the scooped out insides of the vegetables in your meat mixture. Chop them up finely and they will bring extra flavor and nutrients to the mixture. Get recipe

STEP 4

[{"selector":"#anim-3ccbb2b5-a53a-4610-96d0-4b95641bff3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f99154c6-1201-4909-903c-965328e94a92","keyframes":{"transform":["translate3d(-114.55696%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb5e7c8-af04-4af6-9ed7-9e8a9aba2655","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a798a7-2b4d-4cfa-8b5d-42ca19030918","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GENEROUSLY STUFF YOUR PETITS FARCIS Make sure you heap the meat mixture into each vegetable. It makes for a beautiful presentation but also a hearty meal. Swipe up

SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-4289e520-b507-4990-ab34-9c6b07392beb","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aaf5d0a7-ea01-41e0-8313-e801a3762364","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

MORE RECIPES:

[{"selector":"#anim-7b08833b-a87d-40eb-a7cf-c5ca5e620040","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec96e86-51fa-4490-92c5-325222b14b0d","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3144961b-82b8-48d3-adbd-aaba7d107de2","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23091985-ed93-496e-a390-722da66bf3d7","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75462da9-cf8b-46a8-95bf-e24177fbf5bf","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53855d09-ea92-4c56-9979-5f1e389cd510","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f8e8c5-e61e-46f4-8db9-7fe0690e4e56","keyframes":{"transform":["translate3d(-142.74808%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffa479ae-1409-41f0-aec6-b64d441390d3","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b708235b-d3bd-4051-9a21-e998ce8a4e49","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6e67552c-d1a6-474a-a87a-36c8caf6ad75","keyframes":{"transform":["translate3d(-147.2%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeba4629-3853-4a10-8813-fbf4a19fde45","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ae3611-80ce-46b9-90ac-80204d9280d6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-46bbaa23-4f53-4cb6-bed3-5488bbd65537","keyframes":{"transform":["translate3d(-136.95651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-449f605d-3f72-47dd-a882-59545d6d16d6","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba0b348-1818-4752-baf7-376b6dbc0f85","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] BEST MEDITERRANEAN SALMON FAMOUS FRENCH FOODS BEST SIDE DISHES FOR STEAK www.lechefswife.com