TURKEY AU VIN

www.lechefswife.com Get recipe

A creative French take on the traditional Holiday Meal, this recipe for Turkey au Vin, based on the French Classic, Coq au Vin, makes for a meal to remember.

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2.75 lbs turkey thighs – skin on, salted 1.5 lbs turkey legs, salted 16 oz mushrooms (any kind will do, but I like a wild mushroom mix) 8 oz white pearl onions, left whole 3 cups red wine 1 cup of water 1 stick of butter 4 tbsp olive oil 2 tbsp sugar

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STEP 1

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STEP 2

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STEP 3

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Cook The Sauce

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SWIPE UP FOR THE FULL RECIPE

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