WAGYU STEAK

www.lechefswife.com Get recipe

What is the difference with Wagyu beef? Wagyu beef contains much more integrated marbling than other meats. The marbling has a low melting point and not only creates a silk smooth texture but also holds most of the flavor for a distinctive, unique taste.

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Ingredients

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STEP 1

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STEP 2

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STEP 3

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SWIPE UP FOR THE FULL RECIPE

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