8 Best Bastille Day Recipes!

[{"selector":"#anim-e358a03b-d73d-4d45-9ad2-089fddd67dea","keyframes":{"transform":["translate3d(0px, 348.42178%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f19d4451-4146-491f-8b65-02d623edda02","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Best Bastille Day Recipes

[{"selector":"#anim-5e7a96cc-b068-4c96-a6b0-47cf64d22c40","keyframes":{"transform":["translate3d(0px, 298.02211%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The 8 Best Bastille Day Recipes to make at home this summer!

[{"selector":"#anim-aff855ba-d7e7-47e9-b9bf-b1c6fb80f98a","keyframes":{"transform":["translate3d(0px, 148.94396%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87fda553-9186-4ccc-8428-e5a98a1faab9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easiest Recipe ever. 3 ingredients. 3 eggs, 2 cups of milk, 1 cup of flour. Makes light and spongy Crêpes the kids will love! Full Recipe Click here Arrow

[{"selector":"#anim-6cce0000-6a84-40da-abb4-a7364d0a679c","keyframes":{"transform":["translate3d(0px, 201.42118%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad2ecb93-dad9-4c27-a1b6-1af9f40a4a56","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn to make this healthy yet delicious and impressive to serve French Riviera salad. Perfect for a Bastille Day Lunch or Picnic. Full Recipe Click here Arrow

[{"selector":"#anim-6f233755-633b-4ff1-8e92-2f284e2b23de","keyframes":{"transform":["translate3d(0px, 160.39095%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80433ee6-b773-4f80-9c61-11065212187d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Authentic Recipe from Le Chef Sébastien's Provençal Grandmother. Summer vegetables stuffed with a savory sausage stuffing. A taste of Nice! Full Recipe Click here Arrow

[{"selector":"#anim-706aa576-516d-4409-a45f-f14d35c72ece","keyframes":{"transform":["translate3d(0px, 150.94017%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65242313-4106-414a-b344-7c41b0a15384","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The best 2 hour baguette recipe. For abso lute novice bakers - if you hav e never baked before you can make this recipe! Makes a crusty, delicious baguette. Bring to a Bastille Day Picnic or Apéro Full Recipe Click here Arrow

[{"selector":"#anim-d9cab9e2-fe52-4b1a-8ba3-8ffe5c5e2dcd","keyframes":{"transform":["translate3d(0px, 148.94396%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a0409c-ca9c-49f6-9fc9-6735aee3da3e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Classic Soupe au Pistou made with fresh basil and lots of summer vegetables for an authentic taste of Provence. Full Recipe Click here Arrow

[{"selector":"#anim-ff5087fc-aaaf-465b-9681-a414d534acc4","keyframes":{"transform":["translate3d(0px, 132.56707%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b7b6a3-43dd-44db-8418-c6122e21b51f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Oven baked Branzino with a fresh and bright sauce of tomatoes, basil, pine nuts, capers and olives topped with lemon zest. 25 mins total cooking time. Full Recipe Click here Arrow

[{"selector":"#anim-291e55b3-1372-493f-b726-b7485695cc86","keyframes":{"transform":["translate3d(0px, 158.86133%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d50bee9-9a99-4eb4-a3dc-732d64d26503","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Bayaldi, or Tian, is impressive to serve but is easier than you think to make with this recipe! This vegan dish is a showstopper Full Recipe Click here Arrow

[{"selector":"#anim-3991ac9b-56d3-4e10-aabf-57ae7b29c9c1","keyframes":{"transform":["translate3d(0px, 148.94396%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34dd03dd-3dd9-4c2b-bac7-547e025a51c5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A dark chcolate lava cake that is so decadent and rich, you won't believe that you actually made it yourself! Full Recipe Click here Arrow

[{"selector":"#anim-e400f3a1-01d5-415d-9676-c1a6a22cf3f4","keyframes":{"transform":["translate3d(0px, 863.92478%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click here for more French Riviera inspired recipes: Le Chef's Wife Blog