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You will find some old classics mixed with new favorites. Whether you love Roast rack of lamb or smoked Leg of Lamb for your Easter celebration or you would like to enjoy a Branzino Filet or Bavette Steak as the main course.
This French Asparagus with a Champagne Citrus Vinaigrette is simple and flavorful. The bright flavors of citrus and the pop of champagne pair beautifully with fresh spring Asparagus, cooked to perfection. Did we mention that it is a vegan recipe, too?
Looking for a classic party appetizer? Look no further than this baked brie in puff pastry recipe! This easy baked brie, or brie en croute, is topped with caramelized onions, prosciutto, apricot jam, and rosemary and baked in flaky puff pastry for the ultimate dish.
FRENCH SALADE NIÇOISE RECIPE
CHICKEN BREASTS WITH PROVENÇAL VIERGE SAUCE
LEMON THYME FRENCH ROAST CHICKEN