Chicken Breasts With Provençal Vierge Sauce

www.lechefswife.com Get recipe

These Chicken Breasts with Provençal Vierge Sauce are a delicious way to add some French flair to your menu rotation. The Vierge sauce is tangy and fresh and feels sophisticated and decadent over the grilled chicken breasts.

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Ingredients

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STEP 1

[{"selector":"#anim-cf3fc368-5564-4e23-a7ab-32abcaa52266","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a385a9b-68e0-4b24-b31d-b22c9b2a9f4b","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a94fb8a-15a7-409e-895a-dc962284f8a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67030a7f-de4a-4db0-874e-f5aeaf7dcb43","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dde6840-6ccd-493a-916b-3ac343f17ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat your oven to 350 degrees. Drizzle 1 tbsp. of olive oil into a non-stick pan over medium high heat. Get recipe

STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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