- Shallot - Green onions - Chives - Cherry tomatoes - Niçois or Kalamata black olives - Capers - Basil - Roasted pine nuts - Extra virgin olive oil - Lemon - Chicken Breasts
Pre-heat your oven to 350 degrees. Drizzle 1 tbsp. of olive oil into a non-stick pan over medium high heat.
Place the chicken breasts in the pan to sear for about 10 minutes, flipping over halfway. Leave until the chicken breasts have a nice, golden brown color on each side.
Remove from heat and transfer the chicken breasts to an oven safe dish. Set in the oven on the middle rack for approximately 15 minutes until the chicken breasts are fully cooked.
Remove chicken from the oven and allow to rest on the counter while you finish assembling your dish.
SAUTÉED HARICOTS VERTS
ROASTED PORK TENDERLOIN WITH APPLES AND SAGE
LA SALADE TROPEZIENNE