Chicken Breasts With Provençal Vierge Sauce

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These Chicken Breasts with Provençal Vierge Sauce are a delicious way to add some French flair to your menu rotation. The Vierge sauce is tangy and fresh & feels sophisticated and decadent over the grilled chicken breasts.

The flavors of ripe tomatoes, fleshy olives, briny capers, rich roasted pine nuts and lemon zest complement the flavor of the chicken so well. The sauce truly transforms a classic!

Shallot Green onions Chives Cherry tomatoes Niçois or Kalamata black olives Capers Basil Roasted pine nuts Virgin olive oil Lemon Chicken Breasts Olive oil for the chicken

Ingredients

STEP 1

For the Chicken Breasts: Pre-heat your oven to 350 degrees. Drizzle 1 tbsp. of olive oil into a non-stick pan over medium high heat.

STEP 2

Place the chicken breasts in the pan to sear for about 10 minutes, flipping over halfway. Leave until the chicken breasts have a nice, golden brown color on each side.

STEP 3

Remove from heat and transfer the chicken breasts to an oven safe dish. Set in the oven on the middle rack for approximately 15 minutes until the chicken breasts are fully cooked.

STEP 4

Remove chicken from the oven and allow to rest on the counter while you finish assembling your dish.

SWIPE UP FOR THE FULL RECIPE

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