La Salade Tropezienne Recipe

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Here is a step by step guide to making La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.

- Cocktail Shrimp - Peaches - Cucumbers - Goat Cheese - Lemon - Fresh lemon thyme - Basil - Cilantro

Ingredients

STEP 1

Preheat the oven to 425 F. If you have a grill pan, place it in the oven as it heats. You can also use a standard cookie sheet too - let it get nice and hot before adding the peaches.

STEP 2

Wash and pat dry your herbs. Set them aside.

STEP 3

Prepare the shrimp. Remove the tails, peel if needed, and slice the cooked shrimp length wise.

STEP 4

Place the shrimp directly on the center of the plate, dividing evenly between the four plates, cut side down. Place in a circular formation, being careful not to pile up the shrimp.

SWIPE UP FOR THE FULL RECIPE

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