La Sauce Vierge: Authentic Provençal Recipe

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La Sauce Vierge is a French version of a Salsa, made with diced tomatoes, olives, basil, capers, pine nuts, shallots, lemon zest and olive oil that you will want serve over everything!

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This recipe for La Sauce Vierge is an authentic Provençal Recipe from my French Grandmother-in-law, Pierrette.

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Ingredients

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STEP 1

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STEP 2

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STEP 3

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SWIPE UP FOR THE FULL RECIPE

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