Seared White Wine Scallops And Leeks Recipe

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Pan Seared Scallops and Leeks in White Wine make for a delicious French-inspired appetizer. The buttery taste of the scallops pairs beautifully with the slight tang of leeks.

Diver scallops Leeks Sel de Camargue Olive oil White wine

Ingredients

STEP 1

Rinse your scallops and dry with a paper towel Cut the bottoms and the tough green tops off the leeks. Peel off the outer layers to remove most of the dirt.

STEP 2

Rinse leeks and cut into thick rounds. Heat one tablespoon of olive oil over medium high heat.

STEP 3

Using a pair of cooking tongs, place leeks on the frying pan, cut side down. Sprinkle with some salt.

STEP 4

Cook for 3 minutes, allowing the leeks to brown before adding 2 tablespoons of white wine to deglaze the pan. let simmer for 1 minute then turn the leeks over to the other cut side.

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