Seared White Wine Scallops And Leeks

www.lechefswife.com Get recipe

This dish is super simple to make and yet is impressive to serve.

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- Diver scallops - Leeks - Sel de Camargue or rock salt - Olive oil - White wine

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STEP 1

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STEP 2

[{"selector":"#anim-6bfe99ae-cd05-401f-b2bf-72a32b40b8f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89c75757-970e-49f7-92f5-35122bf837ac","keyframes":{"transform":["translate3d(-98.33729%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eacf047-d448-4f0a-b6e9-96260e958a14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b29527-2eba-4d90-a4f5-8ca3f056fe27","keyframes":{"transform":["translate3d(116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbb2e2ab-e58a-40dd-acd7-df6e5d022dd0","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd6a4c9a-f672-4c30-8e45-28a68c6ef410","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse leeks and cut into thick rounds (about 2 inches). Heat one tablespoon of olive oil over medium high heat. Get recipe

STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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