Preheat your oven to 350 degrees. Place a pot of salted water to boil for your haricots verts. Trim the ends of the haricots verts and place in boiling water for 12 minutes. Strain.
Meanwhile, begin your butter sauce. Finely chop the shallots. In a sauce pan over medium heat, drizzle olive oil, chopped shallots and a pinch of salt.
Dry your tenderloin steaks with a paper towel - pat on both sides. Drizzle olive oil over a medium heat pan.
Lobster: Using a butcher's knife pierce the center of the top of the tail and bring your knife down to one side, and then the other to split the tail in half.
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