Prep Time: 5 Mins
Croque Madame for One Brioche Bread European Ham Comté Cheese Butter Langres Cheese Crémeux de Chèvre: Whole cream Bûche de Chèvre Sprinkle of nutmeg Egg
Cook Time: 25 mins
Pre-heat the oven to 350F Crémeux de Chèvre: Heat the cream over medium low heat. Once it begins to lightly simmer, add the chèvre and the nutmeg.
Stir frequently - do not let the cream come to a boil. Let reduce until it thickens. Remove from the stove.
Make the Croque Madame Sandwich: Butter the base of one slice of Brioche Bread, set buttered side down. Place the slices of Comté Cheese followed by a layer of ham on top.
Ladle a ¼ cup of Crémeux de Chèvre on top of the ham. Top with the second slice of Brioche Bread, buttered on the outside. Heat a non-stick pan with the remaining tbsp of butter over medium heat.
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