Three Cheese Croque Madame

www.lechefswife.com Get Recipe

Topped with a runny egg, this Three Cheese Croque Madame is the perfect Brunch dish.

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The decadence and richness of flavor of the Bûche de Chèvre, the Comté and the Langres make for an unforgettable French Bistro classic, with a twist!

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Ingredients

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STEP 1

[{"selector":"#anim-0a6f4645-ee8a-430e-a31d-a451bd41cb8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e323e5-a5bb-4cd8-bd5b-9c767dfe18c6","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260eba6e-81fd-4f2a-85f3-1bcc8abb08b1","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be78e276-e231-4f66-b3d3-cd70638ab897","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05c356a5-77ed-46d4-94df-9493e1a34a20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat the oven to 350F Crémeux de Chèvre: Heat the cream over medium low heat. Once it begins to lightly simmer, add the chèvre and the nutmeg. Get recipe

STEP 2

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STEP 3

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STEP 4

[{"selector":"#anim-08c5b8da-b199-407b-88d9-f825b8d24926","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b61a9797-4fef-47bc-9753-f30bfa3a134a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47ab086d-853c-4cbb-aded-ecfdab679e22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c142ab1-f3ff-4238-aa94-589bd36c4685","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e637de36-b30d-4298-8bf5-5613ca51ec0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c93af6c5-ea3e-4130-a428-fa391a6053ba","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ladle a ¼ cup of Crémeux de Chèvre on top of the ham. Top with the second slice of Brioche Bread, buttered on the outside. Heat a non-stick pan with the remaining tbsp of butter over medium heat. Get recipe

SWIPE UP FOR THE FULL RECIPE

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