Red Wine Grand Marnier Cinnamon stick Cloves Star anis Orange peels Brown Sugar
Pour the entire bottle of wine into a sauce pan. Add the spices and orange peel and bring to a simmer over medium heat. Lower the heat to medium low and let simmer for 10 minutes.
Bring the heat down to low and add in the brown sugar. Gently stir until dissolved. Turn off the heat. With a slotted spoon, remove the spices and orange peel and discard.
Add the Grand Marnier. Gently whisk for 30 seconds then let rest on the stove without heat for 5 minutes.
Serve into tempered glasses or mugs. Enjoy immediately!
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